Doctors and nutritionists agree that the spice rack in your kitchen can also serve as a part of your medicine cupboard. Research shows that the spices we use in our daily cooking can greatly help us in the treatment and prevention of different illnesses which may range from the common cold to cancer.
Here are just a few herbs and spices and some of their specific benefits. Read More
As children we may have screwed our nose up at having to eat our so-called healthy green vegetables. Our parents would tell us how good they were for us and we do the same with our own children. However, even though they tell it, many parents don’t really know why they are good for us! Simply because they were told that too, so it has been passed on through the generations that eating our broccoli and peas will make us healthy.
It’s now time to look at why it’s so worth eating your green vegetables and understanding the benefits for your health.
Ginger is most recognized and sought after for its strong unique flavor. However, aside from its distinct taste and uses in many cuisines, scientists have discovered many notable health benefits of ginger.
Eastern cultures especially have used ginger as a natural remedy for various ailments throughout their history, so it comes as no surprise that modern researchers have conducted studies on how and why ginger can be so beneficial to human health.
Garlic is one of nature’s little miracles in a bulb. It is a natural antibiotic. You may love or hate the taste or smell, but the medicinal advantages of garlic cannot be denied. The positive benefits outweigh all the negatives! Read More